Santa Fe Corn Muffins
Source of Recipe
unkown
List of Ingredients
1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
2 -1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup CRISCO Corn Oil
2 eggs, lightly beaten
1 can (4 ounces) chopped green chilies, well drained or 2 finely chopped fresh jalape�os
3/4 cup shredded Cheddar Cheese
Recipe
Preheat oven to 400�F. Spray 12 muffin cups with Crisco No Stick Cooking Spray.
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
Stir together buttermilk, Crisco Corn Oil, eggs and chilies in a medium bowl.
Add buttermilk mixture to dry ingredients; stir to combine.
Add cheese; stir to combine.
Spoon batter evenly into prepared muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack. Remove muffins from pan and serve warm.
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