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    Santa Fe Corn Muffins


    Source of Recipe


    unkown

    List of Ingredients




    1 cup flour
    1 cup yellow cornmeal
    3 tablespoons sugar
    2 -1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup buttermilk
    1/2 cup CRISCO Corn Oil
    2 eggs, lightly beaten
    1 can (4 ounces) chopped green chilies, well drained or 2 finely chopped fresh jalape�os
    3/4 cup shredded Cheddar Cheese

    Recipe



    Preheat oven to 400�F. Spray 12 muffin cups with Crisco No Stick Cooking Spray.
    Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
    Stir together buttermilk, Crisco Corn Oil, eggs and chilies in a medium bowl.
    Add buttermilk mixture to dry ingredients; stir to combine.
    Add cheese; stir to combine.
    Spoon batter evenly into prepared muffin cups.
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack. Remove muffins from pan and serve warm.

 

 

 


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