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Shrimp and Rice Casserole

Source of Recipe

JoAnn Christensen


List of Ingredients

1 lb. frozen cleaned shrimp
3 stalks cerlery sliced
1 med. onion chopped
1-1 lb. can tomatos
3/4 c. uncooked long grain rice
1 can undiluted cream of mushroom soup
1 Tbsp. soy sauce


Recipe

Thaw shrimp. Combine ingredients. Cover and bake at 325

deg. for 1-1/4 hours.