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    Key Lime Pie

    List of Ingredients




    1-3 oz. package lime jell-o
    1 c. boiling water
    2 tsp. grated lime rind
    1/2 c. lime juice
    1 egg seperated
    1-14 oz. can sweetend condenced milk
    1 c. sour cream
    1 baked 9" pie shell graham cracker

    Recipe



    Desolve jell-o in boiling water. Add lime rind and juice.

    Beat egg yolk slightly. Slowly add gelatin, stirring

    constantly. Add milk and sour cream. Chill until slightly

    thickend. Beat egg white until stiff and fold into gelatin.

    Pour into pie shell. Chill until firm. Garnish with whipped

    cream and lime slices.
 

 

 

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