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Scallops Linguini

List of Ingredients

1 Tbsp. butter
1/2 lb. mushrooms quartered
1/2 c. dry white wine
1 Tbsp. chopped shallots
1 Tbsp. chopped parsely
3/4 lb. bay scallops
3/4 c. thick white sauce
1/2 c. grated Parmesan cheese
12-16 oz. cooked linguini

White sauce:
1 Tbsp. butter
1-1/4 Tbsp.flour
1-1/4 c. hot milk
1/4 onion
pinch each clove-nutmeg


Recipe

Heat butter in skillet. Add mushrooms, wine, shallots, cheese and parsely. Cook over med. heat 3-4 min. Stir in scallops and continue cooking 2 min. pour in white sauce, season and cook 1 min. Serve over cooked linguini.