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    Summer Thyme Chicken

    List of Ingredients




    1/2 c. red wine vinegar
    1/2 c. water
    1 bay leaf halved
    2 tsp. onion salt
    2 tsp. garlic powder
    1 tsp. salt
    1 tsp. crushed dried thyme
    1/4 tsp. ground pepper
    3 lbs. chicken parts

    Recipe



    In a small sauce pan, combine all ingredients except chicken.

    Bring to a boil. reduce heat and simmer 2 min. Remove from

    heat and cool. Pierce chicken with a fork. Place in a tight

    fitting bowl. Add cooled marinade. Turn to coat. Cover and

    refrigerate at least 2 hours. Grill or bake at 350 deg. about

    50-55 min. Baste often with remaining marinade.

 

 

 

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