Email to Brad Christensen      

Three Cheese Potato Souffle

List of Ingredients

1/2 bag Ore-Ida mashed potatoes prepared
3/4 c. milk
1 Tbsp. Dijon mustard
3/4 c. shredded sharp cheddar cheese
1/2 c. shredded swiss cheese
1/4 c. parmesan cheese
3 large green onions chopped
1/4 c. yellow onions chopped
1 tsp. salt
1/2 tsp. ground pepper
3 large eggs separated


Recipe

Preheat oven to 375 deg. Add milk, dijon mustard, cheeses

green onions, yellow onions, salt, pepper and egg yolks

to mashed potatos. Mix together until well blended. In a

small bowl with mixer on high speed, whip the egg whites

until stiff peaks form. Gently fold beaten egg whites into

mashed potato mixture. Spoon the mixture into a greased 2

quart souffle dish. Bake about 50 min., or until the souffle

is puffed and golden. (5 servings)