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Oriental Tea Eggs




Source of Recipe


South Beach Diet Phase 1






List of Ingredients



• 8 tea bags or 3 Tbsp loose black tea leaves
  
• 3 cups of water
  
• 1/2 cup low-sugar teriyaki sauce
  
• 8 eggs,room temp.
  






Instructions



1. Combine tea bags,water,and teriyaki sauce in med. saucepan;add eggs. Bring to a full boil over high heat. Remove from heat;cover tightly and let stand 10 min. Remove eggs;reserve liquid. Place eggs under cold running water until cool enough to handle.
   
2. Gently tap each eggshell with back of a metal spoon until eggs are covered with fine cracks(do not peel eggs). Return eggs to reserved liquid. Bring to a boil;reduce heat,cover and simmer 25 min. Drain off liquid and refrigerate eggs until chilled,about 1 hour. Peel carefully before serving.
   
3. Serves 8