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    White Chocolate Mousse with Fresh Raspbe


    Source of Recipe


    South Beach Diet Phase 2,3


    List of Ingredients


    • 2 cups cold skim milk
    • 1 pkg. (4 serving size) jello white chocolate flavor fat free sugar free instant pudding
    • 1/2 cup thawed cool whip free
    • 1 cup fresh raspberries


    Instructions


    1. Add milk to dry pudding mix in med. bowl. Beat with wire shisk 2 min. or until well blended.
    2. Add the whipped topping and raspberries;stir gently until well blended.
    3. Refrigerate at least 1 hour before serving.
    4. 6 servings, 1/2 cup each
 

 

 

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