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    Feta and Vegetable Grill


    Source of Recipe


    South Beach Phase 1,2,3


    List of Ingredients


    • 1 med. zucchini, cut into 1/2 in. thick slices(about 2 cups)
    • 1 med. tomato, cut into wedges
    • 1 small green pepper, cut into strips(about 1 cup)
    • 1 small onion, cut into 1/4 in. thick slices, seperated into rings
    • 1 pkg. (3.5 oz.) Athenos Crumbled reduced fat feta cheese
    • 1 Tbsp chopped fresh oregano or 1 tsp dried oregano
    • 1 Tbsp olive oil


    Instructions


    1. Preheat grill to med. heat. Mix all ingredients;place on 28x18 in. sheet of heavy-duty foil. Bring long sides of foil together;fold over several times to seal. Tightly fold up ends to form packet, leaving room for air to circulate in packet.
    2. Grill 18 minutes or until vegetables are crisp-tender, turning packet over 10 min.
    3. 6 servings
 

 

 

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