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    Broiled Seafood Kabob


    Source of Recipe


    South Beach Diet Phase 1


    List of Ingredients


    • 1 lb. fresh or frozen cod,halibut,salmon or tuna steak cut 1 in. thick
    • 1/2 large red onion,cut lengthwise into quarters
    • 1/2 green pepper,cored;seeded and cut into 4 wedges
    • 1/2 red pepper,cored;seeded and cut into 4 wedges
    • 4 cherry tomatoes


    Instructions


    1. Pre-heat broiler. Prepare Fish Kabobs:seperate onion layers slightly. Thread fish and vegetables onto each of 4 skewers,alternating fish cubes with onion quarters,green and red pepper wedges and cherry tomatoes. Brush kabobs lightly with olive oil.
    2. Place skewers on broiler pan and broil 4 in. from heat source about 3 min. Turn kabobs and brush again with olive oil. Broil 3-4 min. longer or until fish is no longer translucent and vegetables are tender-crisp. Serve immediately on bed of spaghetti squash.
    3. Makes 4 servings.


 

 

 


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