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Grilled Salmon with Artichoke Salsa

Source of Recipe


South Beach Diet Phase 1,2,3



List of Ingredients



• 3 Tbsp South Beach Diet Balsamic Dressing
  
• 1 Tbsp lemon juice
  
• 4 salmon fillets(4 oz. each)
  
• 1/2 cup chopped fresh parsley
  
• 1/3 cup chopped plum tomatoes
  
• 1/4 cup chopped, drained marinated artichochoke hearts
  
• 1/4 cup Athenos Crumbles Reduced Fat Feta Cheese
  
• 2 Tbsp coarsely chopped pitted ripe olives
  






Instructions



1. Preheat grill to med. heat. Mix dressing and lemon juice. Pour half of the dressing mixture over salmon in large resealable plastic bag. Seal bag;refrigerate while preparing the salsa.
   
   
2. combine remaining dressing mixture, the parsley, tomatoes, artichokes, cheese and olives. Let stand at room temp. until ready to serve.
   
   
3. Remove salmon from the dressing mixture;discard bag and dressing mixture. Grill salmon 5 min. on each side or until salmon flakes easily with fork. Serve with the salsa.
   
   
4. 4 servings