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    Rosemary Pork Medallions with Chunky App


    Source of Recipe


    South Beach Diet Phase 3


    List of Ingredients


    • 3 tsp extra-virgin olive oil,divided
    • 1 small onion,diced
    • 3 McIntosh apples(or other sweet variety),peeled,cored,and diced
    • 1 Tbsp balsamic vinegar
    • 3 Tbsp water
    • 1 1/2 lbs. pork tenderloin,cut into medallions,about 3/4-in. thick
    • 2 tsp dried rosemary
    • Salt and freshly ground black pepper


    Instructions


    1. Heat 2 tsp of the oil in a med. skillet over med. heat. Add onion and cook until softened,about 3 min. Add apples,vinegar,and water;reduce heat to low and cook until tender,about 10 min. Remove from heat.
    2. Season pork with rosemary,salt,and pepper. Heat remaining oil in a large nonstick skillet. Add pork and cook 4 min. per side;remove from pan and serve with applesauce.
    3. Makes 4 servings


 

 

 


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