Herb-Marinated Chicken
Source of Recipe
South Beach Diet Phase 2
List of Ingredients
- 6 boneless,skinless chicken breast halves
- 1/2 cup white wine
- 2 Tbsp extra-virgin olive or canola oil
- 1 Tbsp white vinegar
- 2 tsp dried crushed basil
- 1 tsp dried crushed oregano or tarragon
- 1/2 tsp onion powder
- 2 cloves garlic,minced
Instructions
- Set a heavy zip-top food-storage bag in a large mixing bowl and place the chicken in the bag. Add the wine, oil,vinegar,basil,oregano or tarragon,onion powder,and garlic. Close the bag and turn it to coat the chicken well. Marinate for 5-24 hours in the refrigerator, turning occasionally.
- Drain the chicken,reserving the marinade. Place the chicken on a unheated rack in a broiler pan. Brush with the marinade. Broil 4-5 in. from the heat for about 20 min. or until lightly browned,brushing often with the marinade. Turn the chicken and broil for 5-15 min. more,until the chicken is tender and no longer pink.
- 6 servings
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