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Moroccan Grilled Chicken




Source of Recipe


South Beach Diet Phase 3






List of Ingredients



• 1/4 cup extra-virgin olive oil
  
• 1 tsp dried oregano
  
• 1/2 tsp ground allspice
  
• 1/2 tsp ground cumin
  
• 1/2 tsp ground cloves
  
• 3 cloves garlic,minced
  
• 4 boneless,skinless chicken breast halves
  
• 1 box(5.8 ozs.)Near East couscous
  
• Red Pimiento Sauce
  






Instructions



1. Combine the oil,oregano,allspice,cumin,cloves,and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over med. heat for about 30 min. or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm.
   
2. Meanwhile,prepare the couscous according to package directions. When the couscous is ready,divide it among 4 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 Tbsp of the sauce over each chicken breast.
   
3. 4 servings