Email to Jean Billingsley      

Recipe Categories: jnewne's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST DESSERTS DINNER FISHandSEAFOOD LUNCH MEALPLANS MEATS PASTA POULTRY SALADandDRESSING SANDWICHES SAUCES SIDES SMOOTHIES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WRAPS

Arugula,Mushroom and Radish Salad




Source of Recipe


South Beach Diet Phase 1






List of Ingredients



• 2 large bunches of arugula,coarse stems discarded and the leaves washed well and spun dry(about 8 packed cups)
  
• 2 cups thinly sliced mushrooms
  
• 1 cup shredded radisl
  
• 3 Tbsp olive oil
  
• 1 1/2 Tbsp fresh lemon juice
  
• Parmesan curls formed with a vegetable peeler
  






Instructions



1. In a large bowl combine the arugula,the mushrooms,and the radish,drizzle the oil over the salad,and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste,toss it,and serve it topped with the parmesan.
   
2. Serves 4-6.