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Summer's Bounty Grilled Shrimp Salad

Source of Recipe


South Beach Diet Phase 1,2,3



List of Ingredients



• 1/2 cup Carbwell Creamy French Dressing
  
• 2 Tbsp soy sauce
  
• 2 tsp grated lime peel
  
• 6 cups salad greens,such as arugula,baby spinach,radicchio
  
• 1 cup thin zucchini or yellow summer squash slices
  
• 1 cup cherry tomatoes,halved
  
• 1/2 cup thin red onion slices
  
• 1 lb. large shrimp,peeled,deveined
  
• 8 wooden skewers
  
• 1/4 cup planters salted almonds,coarsely chopped
  






Instructions



1. Preheat grill to med. heat. Combine dressing,soy sauce and lime peel. Remove 1/3 cup of the dressing mixture;place in small bowl. Refrigerate until ready to use. Toss salad greens with the zucchini,tomatoes and onion in salad bowl;cover. Refrigerate until ready to serve.
   
   
2. Thread shrimp evenly onto skewers. Grill 5-6 min. on each side or until shrimp turn pink,turning occasionally and brushing with the remaining dressing mixture.
   
   
3. Remove shrimp from skewers;place over the greens mixture. Drizzle with the reserved 1/3 cup dressing;toss to coat. Sprinkle with almonds.
   
   
4. 4 servings