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    BLT-Tuna Salad Club Sandwiches


    Source of Recipe


    South Beach Diet Phase 2


    List of Ingredients


    • 2 6-oz. cans water-packed tuna
    • 5 Tbsp mayo
    • 4 hard-boiled eggs
    • 1/2 cup thinly sliced celery
    • 1 Tbsp plus 1 tsp pickle relish
    • 1 tsp sugar substitute
    • 1/4 tsp black pepper
    • 8 slices of whole-wheat bread or your choice of bread
    • 4 lettuce leaves
    • 4 slices tomato
    • 8 slices turkey bacon


    Instructions


    1. Place tuna in a colander and rinse with water,drain well,shaking off any excess water. Place in bowl,mix with 2 Tbsp plus 1 tsp mayo and set aside. Chop two eggs and add to tuna. Discard yolks of remaining two eggs. Chop two egg whites and add to tuna mixture along with celery,relish,sugar,and pepper. Blend well. At serving time,spread 1 tsp of remaining mayo on each slice of bread. Top four slices with lettuce leaf,a slice of tomato,1/4 of the tuna mixture,and two slices of bacon. Place four remaining slices of bread on top.
    2. 4 servings
 

 

 

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