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Tomato Cheddar Soup




Source of Recipe


South Beach Diet Phase 2






List of Ingredients



• 3 shole fresh tomatoes
  
• 1 stalk celery,diced
  
• 3 cups chicken stock
  
• 2 scallions,minced
  
• 1 cup half-and-half
  
• 1 tsp ground basil
  
• 1/4 tsp onion salt
  
• 1/4 tsp black pepper
  
• 8 ozs. Cheddar cheese,shredded
  






Instructions



1. Combine tomatoes,and celery in food processor and blend until coarsely chopped.
   
2. Pour into large saucepan,add chicken stock and scallions,and bring to a boil over med. heat. Simmer,uncovered,for 20 min.
   
3. Add half-and-half. Season with basil,salt and pepper. Cook over very low heat for 5 min. Add cheese and cook,stirring constantly,until cheese melts. Serve at once.