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Lemon Balsamic Rosemary Skewered Vegetab




Source of Recipe


South Beach Diet Phase 1






List of Ingredients



• 1 med. to large zucchini cut in half lengthwise,then into 1/2-in. slices
  
• 1 med. to large yellow squash,cut in half lengthwise,then into 1/2-in. slices
  
• 1 pint cherry tomatoes,washed and tops removed
  
• 1 lemon,juiced
  
• 2 Tbsp balsamic vinegar
  
• 3 Tbsp extra-virgin olive oil
  
• Salt and freshly ground black pepper
  
• 16 stems fresh rosemary,6-8-in. lengths
  






Instructions



1. Preheat grill pan over high heat.
   
2. Combine zucchini,yellow squash and tomatoes in a bowl. Dress vegetables with lemon,vinegar and oil,salt and pepper. Wet rosemary in a bowl of water for 5 min. Thread veggies on rosemary from the bottom of the stems. Fill rosemary stems and place them on the hot grill.
   
3. Cook 3-4 min. on each side. Transfer to a serving plate.