1 1/3 cups beer (preferably a dark ale)
8 tsp. oil
4 cups flour (I use half unbleached white & half whole wheat)
8 tsp. sugar
2 tsp. salt
2 � tsp. yeast
Recipe
Place ingredients in pan.
Select basic/normal cycle.
Check dough consistency after 5 minutes of kneading. If the dough is dry and stiff, add beer 1 tablespoon at a time.* If it is wet and sticky, add 1 tablespoon of flour at a time.
*Important note:Don't drink all your beer until you're sure that you don't need more for the bread!