Crab And Cream Cheese Bake
Source of Recipe
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List of Ingredients
8oz.soft cream cheese,1/4c.chopped green onions,1-(8ct.)can crescent rolls,1c.lump crab meat,1egg yolk beaten,1/2teas.dillweed.Recipe
Combine cream cheese,onions in bowl.Unroll dough on a greased baking sheet,do not separate the triangels.Press dough into 8x11" rectangle.Spoon on crab lengthwise down center.Spread cream cheese mix over crab.Fold the long edges over cream cheese mix,slightly overlapping.Pinch edges to seal.Arrange seam side down on sheet.Brush top with egg yolk,cut slits.Bake 350*,20-25 mins.Cut into 12 slices,serve warm.
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