Favorite Fondue
List of Ingredients
4 cups(16 oz.)shredded swiss cheese,2 cups(8 oz.)shredded sharp cheddar cheese,2 Tbl. flour,1 1/2 cups beer,garlic,salt and pepper.Recipe
Mix all,heat on stove till blended,keep warm in fondue pot.Serve with cut up vegies,cooked hard meats,crusty french bread cubes,even dill pickles!YUM YUM
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