Email to Lona L Nemeyer Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES Favorite Fondue List of Ingredients 4 cups(16 oz.)shredded swiss cheese,2 cups(8 oz.)shredded sharp cheddar cheese,2 Tbl. flour,1 1/2 cups beer,garlic,salt and pepper.Recipe Mix all,heat on stove till blended,keep warm in fondue pot.Serve with cut up vegies,cooked hard meats,crusty french bread cubes,even dill pickles!YUM YUM