Email to Lona L Nemeyer Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES Champagne Punch Note;bottles of gingerale and champagne should be of equal volumes... List of Ingredients 1-12oz.can frozen lemonade thawed,1-12oz.can frozen orange juice thawed,1-12oz.can limeade thawed,1-12oz.can pineapple juice,1-2liter bottle ginger ale chilled,1-2liter bottle champagne chilled.Recipe Mix all but champagne.Add champagne slowly.
Note;bottles of gingerale and champagne should be of equal volumes...