Email to Lona L Nemeyer      

Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES

Cornmeal Mush




Source of Recipe


Mrs.Ramer


Recipe Introduction


A good old hearty breakfast!!It always reminds me of the mornings at Ramers' farm...


List of Ingredients




1 cup cornmeal,1 cup cold water,3 cups boiling water,1 teas.salt,2 Tbls.butter,flour.

Recipe



Grease loaf pan.Mix cornmeal,cold water in saucepan.Stir in boilnig water,salt.Cook,stirring till thickens and boils.Cover,cook on low 10 mins.Spoon into loaf pan,cover,fridge overnight.Unmold mush,cut into slices.Melt butter in skillet.Coat slices in flour,brown on each side.Serve like pancakes,with butter and syrup.