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    Crab Benedict Brunch


    Source of Recipe


    O.S.

    Recipe Introduction


    Really make your brunch special with flutes of champagne!

    List of Ingredients




    Store prepared or homemade crab cakes(see my recipe) cooked,1-2 poached eggs per serving,1/2 or 1 whole cut in 1/2 English muffin(try different flavored muffins)per serving,hollandaise sauce(see recipe).

    Recipe



    Lightly toast muffins.Place crab cake on muffin,followed by egg,top with sauce.Sprinkle with paprika.Serve hot.

 

 

 

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