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Drop Danish




Source of Recipe


bc


List of Ingredients




2 cups bisquick,1/4 cup soft butter,2 Tbls.sugar,2/3 cup milk,1/4 cup preserves(any flavor),vanilla icing(below).

Recipe



Oven 450*.Greased sheet.Stir bisquick,butter,sugar till crumbly.Stir in milk till dough forms,beat 15 strokes.Drop by rounded Tbls.2"apart on sheet.Make a well in centers of each with back of spoon dipped in water;fill with 1 teas.preserves.Bake 10-15 mins.While warm,drizzle with icing.Icing;2/3 cup powdered sugar,1 Tbls.warm water,1/4 teas.vanilla.Beat till smooth.