member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lona L Nemeyer      

Recipe Categories:

    Gold Caramel Cake


    Source of Recipe


    bc

    List of Ingredients




    Cake;1 super-moist yellow cake mix,1c.milk,1/2c.butter melted and cool,1/4c.sugar,1teas.vanilla,1/8teas.baking powder,3eggs.Icing;1/2c.butter,1c.powdered sugar,1/2c.reserved cake batter,1/2c.evaporated milk,1teas.vanilla.

    Recipe



    Oven;350*.Grease and floured 2 round cake pans.Mix all cake ingredients.Remove 1/2c.batter for icing.Pour into pans.Bake 28-33mins.Cool 10mins.Remove to wire rack,cool completely.Fill and frost cake with icing.Icing;Heat butter in saucepan over low heat stirring till brown.Remove from heat.Stir in pow.sugar,cake batter,milk.Cook over med.heat stirring with whisk till thick.Remove from heat,add vanilla.Cool.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |