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    Pecan Eggnog Cheesecake


    Source of Recipe


    kraft

    List of Ingredients




    3/4 cup pecan halves,2 pkg.softened cream cheese,1/2c.sugar,2 eggs,1/3c.sour cream,1teas.rum extract,3/4teas.nutmeg divided,1 graham cracker crust,1c.whipped topping.

    Recipe



    Oven 350*.Reserve 10 pecan 1/2s for garnish.Finely chop remaining nuts.Beat cream cheese,sugar,eggs,sour cream,rum,1/2teas nutmeg in bowl.With mixer,mix till creamy.Stir in nuts.Spread into crust.Bake 40-45 mins till filling is set.Cool completely in fridge.Top with whipped topping sprinkled with nutmeg to serve.

 

 

 

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