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    Sausage Brunch Casserole


    Source of Recipe


    All Recipe

    List of Ingredients




    1 1/2 lbs.bulk sausage,1-8oz.pkg.refridgerated cresent roll dough,2 cup mozzarella,4 beat eggs,3/4 cup milk,salt,pepper.

    Recipe



    Brown sausage,drain.Oven 425*.Greased 9x13 baking pan.Lay cresent rolls flat in bottom of pan.Combine sausage,cheese,eggs,milk,salt,pepper,pour over dough.Bake 15 mins.till bubbly and rolls are baked.

 

 

 

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