Russian Tea Cakes
Source of Recipe
All Recipe
List of Ingredients
1 cup butter,1 teas.vanilla,6 Tbls.powdered sugar,2 cups flour,1 cup fine chop nuts,1/3 cup powdered sugar for decoration.Recipe
Oven 350*.In bowl cream butter,vanilla.Combine 6Tbls.pow.sugar,flour,stir into butter mixture.Mix in nuts.Roll dough into 1" balls,palce 2" apart on ungreaded baking sheet.Bake 12 mins.When cool,roll in pow.sugar,(you can also roll in plain sugar after rolling in pow.sugar).
|
|