1 1/2 lbs.beef stew meat,1 can french onion soup,1 can diced tomatoes(15oz),1 can golden mushroom soup undiluted,1/2 c.sliced celery,1/2 c.chopped onion,4-6 oz.sliced fresh mushrooms.
Recipe
Combine all,cook on low 8-10 hrs.Serve hot over buttered noodles.Serves 6.