Email to Lona L Nemeyer Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES Crab Casserole Source of Recipe ar List of Ingredients 1 lb.crab meat,1 1/2c.white sauce,1/2teas.tobasco,2 eggs separated and beaten,parsley or green pepper,salt,pepper.Recipe Separate eggs.Add beaten yolks to white sauce.Mix all and fold in egg egg whites.Bake 375*,20 mins.