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    Grilled Shrimp Skewers Over Rice


    Source of Recipe


    krt.

    List of Ingredients




    24 jumbo shrimp(1 lb.)cleaned,1/2 c.Italian dressing divided,1 1/2c.uncooked minute rice,1 med.each zucchini,red bell pepper finely chopped,1 1/2c.chicken broth,1 green onion thinly sliced.

    Recipe



    Soak 4 wooden skewers in water.Toss shrimp with 1/4c. dressing.Stand 10 mins.Drain.Put shrimp on skewers evenly.Layer 3 (14")squares of foil.Fold foil in 1/2.Double fold the 2 opposite sides to make pouch.Put rice,zuke,peppers in pouch.Gradually addbroth and 1/4c.dressing.Double flod foil at top to seal,leaving room for air to circulate in pouch.Put packets on bbq,cover with lid.Grill 15 mins.Stand 10 mins.Meanwhile put skewers on grill.Grill 5 mins till shrimp are pink.Place rice mix on platter,top with shrimp,top with green onion.

 

 

 

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