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    Marsala Peaches


    Source of Recipe


    book

    List of Ingredients




    2-1lb.,14oz.cans peach halves,1c. marsala wine,2-1" cinnamon sticks.

    Recipe



    Drain peaches,saving 1 Tbls.peach syrup.In a bowl,combine peaches,marsala,cinnamon,syrup.Cover,chill 2 hours.Serve in iced garnished fruit cups.

 

 

 

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