'1939' Porcupine Meatballs
Source of Recipe
mag
Recipe Introduction
Popular since World War I,people used rice to strech their meat further..
List of Ingredients
1 1/2 lb.ground beef,1/2 cup uncooked rice,1 teas.salt,1/4 teas.pepper,1 Tbles.minced onion,1 can tomato soup,1 soup can water,1/4 cup ketchup.Recipe
Mix beef,rice,salt,pepper,onion.Shape into 2" balls.Mix soup,water,ketchup in kettle.Bring to simmer.Add meatballs,cover simmer 1 hr.till cooked.
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