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Beef Ribeye Roast

Source of Recipe

sfood


Recipe Introduction

Great for holidays,company.

List of Ingredients

4 lb. ribeye roast,2 cloves garlic minced,1 teas.salt,1 teas.pepper,1 teas.rosemary crushed(opt.),1 jar beef gravy,1/4 cup currant jelly,1 1/2 teas.dry mustard dissolved in 1 teas.water.


Recipe

Oven 350*.Combine garlic,salt,pepper,rosemary.Press on all sides of roast.Put in roasting pan.Roast 18-22 mins.per lb.for med.rare.Remove roast when meat thermometer reads 155*.Rest roast 15 mins.In saucepan,mix gravy,jelly,mustard.Cook on med.5 mins.Carve roast,serve with sauce.