1 1/2 lbs.burger,1 can cream of mushroom soup,1 can sliced mushrooms,8 oz.sour cream,1 bag wide egg noodles,frozen peas opt.
Recipe
Brown burger,drain.Stir in soup,mushrooms,peas.Simmer on low until noodles are cooked,drain noodles.Stir sour cream into burger mixture,serve over noodles.