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    Liver And Onions

    Do not over cook liver!

    List of Ingredients




    1 lb.calves liver(it is richer than beef liver),3 lrg.onions sliced,2 Tbls.bacon drippings,2-3 Tbls.vegie oil,seasoned flour for dredging.

    Recipe



    Dust liver with flour.Quickly brown on both sides in oil.Remove from pan.Keep warm.Add onions to pan with bacon drippings,soften onions.Add 2-3 Tbls.water,cook 10 mins.Return liver,simmer 10 mins.

 

 

 

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