Pork & Rice Provencal
Source of Recipe
Roni
List of Ingredients
4 pork loin chops,1 teas.basil,1/2 teas.thyme,1/2 teas.garlic salt,1/4 teas.pepper,2 Tbls.butter divided,1 pkg.rice a roni beef,1/2 cup chop onion,1 mince garlic,1 can diced tomatoes undrained.Recipe
Dust chops with basil,thyme,garlic salt,pepper.In skillet,melt 1 Tbls.butter,add chops,cook till doneremove.In skillet,saute rice a roni,onion,garlic with 1 Tbls.butter.Stir in 1 3/4 cup water,tomatoes,season pkg.,bring to boil,cover,reduce,simmer 10 mins.Add chops,cover,simmer 10 mins till all is done.
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