Email to Lona L Nemeyer      

Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES

#1 Tillamook Cheddar And Mac




Source of Recipe


LL


Recipe Introduction


Makes 8 servings


List of Ingredients




12 ounces large elbow macaroni(about 3 cups),3 tablespoons Tillamook butter,1 1/2 cups Tillamook milk-divided,2 large eggs-lightly beaten,8 ounces grated Tillamook medium cheddar cheese(about 2 1/2 cups-divided,1 teaspoon salt,1 teaspoon freshly ground black pepper,1 teaspoon sugar.

Recipe



Preheat oven to 375* degrees F.
Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8 minutes.Drain well and pour into a large mixing bowl.Stir in butter,1 1/4 cups milk,eggs,1 3/4 cups grated cheese,salt,pepper,sugar.Mix well and transfer to a greased 2 quart baking dish.Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/2 cup cheese.
Bake until top crust is golden brown and casserole is bubbling,about 20-25 minutes.Serve hot.