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#4 Tillamook Cheese And Rotini




Source of Recipe


LL


Recipe Introduction


Serves 6.


List of Ingredients




3 cups rotini pasta,1/4 cup Tillamook butter,1 can evaporated milk,2 large eggs,1 teaspoon dry mustard powder,salt,fresh ground pepper to taste,2 cups grated Tillamook medium cheddar cheese,1/2 cup grated Tillamook sharp cheese.

Recipe



Preheat oven to 325* F.
Cook pasta in large pot of salted boiling water,8-9 minutes.Drain well.Return to pot,add butter,stir to melt.In separate bowl,whisk milk,eggs,mustard,salt and pepper.Mix into pasta with cheeses.Stir over low heat till blended.Put into greased, 2 quart baking dish.Bake 20-25 minutes.