Email to Lona L Nemeyer Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES Jan's Tomato Salad Serve this in small bowls with lots of crispy crusty bread to sop up all the lushious juices! List of Ingredients 6-10 med.sized tomatoes,3/4 cup olive oil,1/2 cup red wine vinegar,4-6 Tbls.minced garlic,3-4 Tbls.oregano,salt,pepper.Recipe Dice tomatoes peeled or unpeeled.Mix all.Marinate in fridge a few hours,or over night to blend flavors.
Serve this in small bowls with lots of crispy crusty bread to sop up all the lushious juices!