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    Cooked Hollandaise Sauce


    Source of Recipe


    aeb

    List of Ingredients




    3 egg yolks,1/4c.water,2Tbls.lemon juice,1/2c.firm cold butter cut in eighths,1/4teas.salt,1/8teas.paprika,dash pepper.

    Recipe



    In sm.pan,beat egg yolks,water,juice.Cook over very low heat,stirring till bubbles at edges.Stir in butter,1 piece at a time,until melted and sauce is thick.Stir in seasonings.Take off heat,cover,chill.

 

 

 

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