Email to Lona L Nemeyer      

Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES

Salsa




Source of Recipe


Lona


Recipe Introduction


This is not hot;you can add hot peppers,hot sauce,ect.to your own taste.I have also added zukes,yellow squash,whatever is in the garden...


List of Ingredients




8 cups chopped peeled tomatoes,4 cups chopped gr.peppers,2 cups chopped onions,1 cup chopped celery,2 cups vinegar,1 cup chopped red bell pepper,1 cup chopped bell yellow pepper,1 cup chopped seeded jalapenas,4 cloves garlic minced,2 5 1/2 oz.cans tomatoe paste,2 Tbls.sugar,1 Tbls.salt,2 Tbls.paprika,2 Tbls.oregano.

Recipe



Combine all in lrg.kettle.Bring to boil stirring.Reduce heat,simmer 3 hrs,or till thick.Fill and seal jars.Process in water bath 20 mins.Makes 8 pints.