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Asparagus With Sesame Butter




Source of Recipe


Eunice


List of Ingredients




2 lbs.fresh asparagus,1 cup boiling water,1/2 teas.salt,1 Tbls.cornstarch,1/4 cup cold water,1/4 cup butter,3 Tbls.toasted sesame seeds.

Recipe



Put spears in skillet;add boiling water,salt.Cook 5-7mins.till tender.Remove spears,keep warm.Drain cooking liquid,reserving 1/2 cup in sm.saucepan.Combine cornstarch and cold water;stir into liquid.Cook and stir over med.till thick.Stir in butter till melted.Spoon over asparagus;sprinkle with seeds,serve.