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    Crumb-Topped Brussels Sprouts


    Source of Recipe


    mag

    List of Ingredients




    1 1/2 lbs.fresh brussels sprouts,3 Tbls.melted butter divided,1/4 cup Italian-seasoned dry bread crumbs,2 Tbles.parmesan cheese.

    Recipe



    In saucepan,cook sprouts in salted water till tender,drain.Put in ungreased shallow baking dish.Drizzle with 2 Tbls.butter.Combine bread crumbs,cheese and remaining butter,sprinkle over sprouts.Cover,bake 325* 10mins.Uncover,bake 10 mins.

 

 

 

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