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    Roasted Corn Off The Cob


    Source of Recipe


    int.

    Recipe Introduction


    Roasting corn gives it a new flavor twist,and it also looks'gourmet'on a plate.Just mash some spuds,grill your favorite meat and "lets eat".

    List of Ingredients




    4 ears fresh corn,3Tbls.olive oil,salt and pepper to taste.

    Recipe



    Husk corn,Cut off cob.Put kernels in baking pan,drizzle with oil,season.Swirl corn to mix.Roast in 425* oven-15mins.Let stand a few mins.or you will scorch your mouth!Opt;add oregano,italian seasoning,chili powder...

 

 

 

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