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Yummy Meatballs




Source of Recipe


My friend and co-worker Judy






Recipe Introduction


These are always a hit at my bridge and euchre club.





List of Ingredients



• 2 pounds ground beef
  
• 2 eggs
  
• Seasoned bread crumbs
  
• Sauce
  
• 1 15oz. can of jellied cranberries
  
• 2 bottles chili sauce
  
• 2T. lemon juice
  
• 4T. brown sugar
  






Instructions



1. Combine ground beef, eggs, and bread crumbs. Shape into balls. Brown in skillet.
   
2. After meatballs are done,drain fat off and place in a slow cooker.
   
3. Mix sauce and pour over meatballs. Keep warm in crock pot while serving.
   






Final Comments


I usually make these a day ahead and put in the fridge to blend the flavors. It takes longer to warm in the crock pot so make allowances.