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Lazy Enchilada Casserole

Source of Recipe

Submitted by Eunice Andrews from book "When Saints Cook"


Recipe Introduction

This is a recipe Eunice really likes.

List of Ingredients

Tools

Knife
Cutting board
Cheese grater
Frying pan
Wooden spoon
Can opener
13" x 9" baking pan
Hot pad


Ingredients

1 1/2 lb Ground beef
1 Large Onion
1 Dozen Corn tortilla cut into wedges
3 C Grated cheese
1 Can Enchilada sauce
1 Can Tomato sauce
Salt
Pepper


Recipe

Serves: Me or 4 people
Time required: Prepare: 30 minutes Cook: 25 minutes
Oven temperature: 350 degrees
Difficulty: Average


Directions

1. Preheat oven to 350 degrees.

2. Cut up onion, cut tortilla, grate cheese.

3. Brown meat.

4. Add onions to meat and saute.

5. Add enchilada sauce and tomato sauce and throughly heat.

6. Mix in 2 C of cheese.

7. Put a layer of meat and sauce in bottom of baking pan. Layer tortillas, and repeat till done.

8. Cover top with remaining cheese.

9. Bake for 25 minutes.


Serve with

Corn bread, cottage cheese, and fruit or green salad.

Rice, granite, refried beans, and horchata.

Spanish rice, refried beans, yougart, fresh fruit.


Variations

*Use a boiled and shredded chicken, beef, pork. Or use any left over meat you have.

*Add in corn and chillis.

*In place of tomato sauce, blend together a can of Rotel and small can of tomato paste.

*Add any vegetables you want like green peppers, carrots, corn, potatoes, or beans.