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Chocolate Pudding

Source of Recipe

Submitted by Brandon Johnstun From Martha Stewart Magazine


Recipe Introduction

This is a simple and quick dessert that really tastes great.

Recipe Link: www.marthastewart.com

List of Ingredients

Tools

Measuring cup
Pot
Measuring spoons, 1 Tsp, 1 Tbl, 1 1/2 Tbl
Knife
Wisk


Ingredients

6 Tbl Sugar
3 Tbl Cornstarch
1 1/2 Tbl Cocoa powder
Pinch of Salt
1 1/4 C Heavy cream
1 1/4 C Milk
1 Tsp Vanilla
6 Oz Semisweet chocolate finely chopped
1 1/2 Tbl Unsalted butter cut into small pieces




Recipe

Serves: 6 or me if I cook it
Time required: Prepare: 2 minutes Cook: 10 minutes
Difficulty: Easy


Directions

1. In pot wisk together sugar, cornstarch, cocoa, and salt.

2. In measuring cup wisk cream, milk, and vanilla.

3. Wisk in 1 C milk mixture till cornstarch is dissolved.

4. Wisk in remaining milk.

5. Cook mixture on medium heat till it boils and thickens, around 5 minutes.

6. Add chocolate and wisk until melted.

7. Remove from heat, and wisk in butter till melted.

8. Refrigerate in bowl or serving dishes for about 1 hour.


Serve with

Alot of whipped cream.

Fruit you like.

Eat it with vanilla wafers instead of a spoon.


Variations

*Mix in a swirl pattern another flavor and color of pudding.

*Crush cookies and mix in.

*Crush candy bars and mix in.